Breakfast Sausage Bread Roll Recipe

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Ingredients:

Serving

Directions:

Thaw dough at room temperature until about double in size.
Brown sausage with onions, oregano, and a dash of garlic powder. Drain.
Separate one of the eggs, setting aside the white for later.
Place the other egg and the egg yolk from above in large bowl with cheeses. Add sausage mixture and toss all together.
Cover a cookie sheet with foil and flatten out dough to cover.
Spread meat mixture over dough.
Roll dough up in jelly-roll style (i.e., from long end to long end) with mixture inside. Pinch seam together to seal.
Place seam-side down on cookie sheet. Brush top with reserved egg white.
Bake at 350 degrees for 40 minutes.
After baking allow to cool for 10 minutes, then cut into slices about 1-inch thick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.53 Kcal (718 kJ)
Calories from fat	33.39 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Cholesterol	43.48mg	14%
Sodium	572.95mg	24%
Potassium	83.95mg	2%
Total Carbs	5g	2%
Sugars	1.29g	5%
Dietary Fiber	1.35g	5%
Protein	23.97g	48%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	700.7mg	70%

Amount Per 100 g
Calories	153.05 Kcal (641 kJ)
Calories from fat	29.8 Kcal
		% Daily Value*
Total Fat	3.31g	6%
Cholesterol	38.79mg	14%
Sodium	511.21mg	24%
Potassium	74.91mg	2%
Total Carbs	4.46g	2%
Sugars	1.15g	5%
Dietary Fiber	1.21g	5%
Protein	21.39g	48%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	625.2mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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