 |
Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
A quick and delicious breakfast or lunch dish. Ingredients:
1 9 inch pie shell, unbaked |
1/2 lb sausage, cooked and drained |
2 cups cheddar cheese, grated |
2 cups potatoes, raw,grated,rinsed in cold water and squeezed dry |
1 green onion, minced |
5 eggs, well beaten |
Directions:
1. Preheat oven to 425F.
2. Spread sausage evenly in bottom of prepared pie shell.
3. Sprinkle cheese, potatoes and onion over sausage.
4. Pour eggs over all.
5. Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.
|
|