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Prep Time: 20 Minutes Cook Time: 28 Minutes |
Ready In: 48 Minutes Servings: 4 |
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Pizza is a great way to start the day! Ingredients:
crust |
1 3/4 cups all-purpose flour, or more if needed |
1 envelope fleischmann's® pizza crust yeast or rapidrise yeast |
3/4 teaspoon salt |
2/3 cup water |
1 tablespoon olive oil |
toppings |
8 ounces sausage, cooked and crumbled |
1 cup frozen hash brown potatoes, thawed |
1/4 cup chopped onion |
3 eggs |
1/2 teaspoon durkee® ground mustard |
1/2 teaspoon durkee® fine grind black pepper |
1/2 teaspoon salt |
1 cup shredded cheddar cheese |
Directions:
1. Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water and oil until very warm (120 degrees to 130 degrees F). Add to flour mixture and beat for 2 minutes. Add enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 minutes. (If using RapidRise yeast, let dough rest at this point for 10 minutes.)
2. Roll dough to 12-inch circle; place in greased pizza pan. OR, pat dough with floured hands, pressing gently to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough; prick surface with fork.
3. Bake crust in preheated 450 degrees F oven on lowest oven rack for 8 minutes. Reduce oven to 375 degrees F. Remove pizza from oven.
4. Top pizza crust with sausage, hash browns and onions. Beat eggs, ground mustard, pepper and salt together in a bowl. Pour over toppings. Sprinkle with cheese. Bake for 16 to 20 minutes until eggs are set and crust is browned.
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