Directions:
- In a food processor, mix all the ingredients for the crust together and pulse until the dough comes together. If necessary add 1 or 2 tablespoon water.
- Take the dough out of the mixer and knead a couple of times, wrap in plastic and refrigerate for 30 minutes.
- Roll out the dough on a floured surface or better on a silicone baking mat and cut out 8 shapes for your molds (10-12 cm) or as desired.
- Peel the quinces and cut the pulp in thin slices (the easiest way is tagentially to the core).
- Put them in a heavy saucepan with the sugar and the water.
- Cook, covered at low heat until the fruit becomes slightly soft, it takes about 10 minutes.
- Let cool until lukewarm.
- Starting from the outside, lay the slices of the quinces overlapping the edges slightly onto the dough in the moulds and form the roses.
- Sprinkle each rose with 1/2 teaspoon of sugar.
- Bake 45 Minutes at 170°C (heat and timing are basing it on convection oven).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.37 Kcal (1727 kJ) | ||
| Calories from fat | 131.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Sodium | 6.3mg | 0% | |
| Potassium | 260.5mg | 6% | |
| Total Carbs | 62.93g | 21% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 233.17 Kcal (976 kJ) | ||
| Calories from fat | 74.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 23% | |
|---|---|---|---|
| Sodium | 3.56mg | 0% | |
| Potassium | 147.29mg | 6% | |
| Total Carbs | 35.58g | 21% | |
| Sugars | 3.69g | 26% | |
| Dietary Fiber | 2.32g | 16% | |
| Protein | 4.4g | 16% | |
| Vitamin C | 5.9mg | 17% | |
| Iron | 0.9mg | 9% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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