Directions:
- Place bread shell on a baking sheet, and sprinkle with shredded cheese and bacon.
- Whisk together eggs and milk until well blended; pour over center of bread shell.
- Bake at 400° for 12 to 15 minutes or until egg mixture is set and cheese is golden brown. Cut into wedges, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2815.45 Kcal (11788 kJ) | ||
| Calories from fat | 1792.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.14g | 306% | |
|---|---|---|---|
| Cholesterol | 1031.75mg | 344% | |
| Sodium | 15443.33mg | 643% | |
| Potassium | 2951.49mg | 63% | |
| Total Carbs | 40.98g | 14% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 219.39g | 439% | |
| Iron | 16mg | 89% | |
| Calcium | 382.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 301.05 Kcal (1260 kJ) | ||
| Calories from fat | 191.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 306% | |
|---|---|---|---|
| Cholesterol | 110.32mg | 344% | |
| Sodium | 1651.34mg | 643% | |
| Potassium | 315.6mg | 63% | |
| Total Carbs | 4.38g | 14% | |
| Sugars | 0.69g | 26% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 23.46g | 439% | |
| Iron | 1.7mg | 89% | |
| Calcium | 40.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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