Breakfast Pizza Recipe

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Breakfast Pizza
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Ingredients:

Directions:

  1. Preheat oven to 400. Unroll dough and press into a greased 9x13 pan, covering bottom of pan and 2 up sides of dish.
  2. Crumble and cook sausage and mushrooms in medium skillet until browned. Drain well on paper towels. Spread sausage, mushrooms and tomatoes over crust. Top with shredded cheese.
  3. In small bowl whisk eggs until well combined. Pour over pizza dough. Bake 13-15 minutes or until eggs are set and crust is brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.4 Kcal (2124 kJ)
Calories from fat 70.49 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 72.1mg 24%
Sodium 372.18mg 16%
Potassium 203.65mg 4%
Total Carbs 28.16g 9%
Sugars 3.19g 13%
Dietary Fiber 1.72g 7%
Protein 9.82g 20%
Vitamin C 3.4mg 6%
Iron 1.9mg 11%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 271.05 Kcal (1135 kJ)
Calories from fat 37.65 Kcal
% Daily Value*
Total Fat 4.18g 12%
Cholesterol 38.51mg 24%
Sodium 198.81mg 16%
Potassium 108.79mg 4%
Total Carbs 15.04g 9%
Sugars 1.7g 13%
Dietary Fiber 0.92g 7%
Protein 5.24g 20%
Vitamin C 1.8mg 6%
Iron 1mg 11%
Calcium 51.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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