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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup! Ingredients:
2 slices bacon |
2 links pork sausage |
2 slices canadian-style bacon |
3 eggs, beaten |
1 pita bread, cut in half |
Directions:
1. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
2. Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
3. Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
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