Directions:
- Melt butter in skillet and add eggs seasoned with salt and pepper, scrambling until cooked. Cover to keep warm.
- Preheat oven to 350 F. Cut 2 inch slice from top of loaf; set aside for lid. Remove soft interior of loaf, leaving a 1 inch thick wall and bottom.
- Place ham on bottom of loaf. Top with bell pepper rings; sprinkle with half of cheeses. Layer scrambled eggs, olives and tomato over cheeses. Top with remaining cheeses and mushrooms.
- Place lid on loaf. Wrap in foil. Place on baking sheet. Bake about 30 minutes or until heated through. Cut into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.57 Kcal (840 kJ) | ||
| Calories from fat | 127.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 152.69mg | 51% | |
| Sodium | 725.86mg | 30% | |
| Potassium | 262.41mg | 6% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.8mg | 26% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 141.92 Kcal (594 kJ) | ||
| Calories from fat | 89.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 22% | |
|---|---|---|---|
| Cholesterol | 108.04mg | 51% | |
| Sodium | 513.61mg | 30% | |
| Potassium | 185.68mg | 6% | |
| Total Carbs | 4.03g | 2% | |
| Sugars | 1.31g | 7% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 9.4g | 27% | |
| Vitamin C | 8mg | 19% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 3.4mg | 26% | |
| Calcium | 155.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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