Directions:
- Melt butter in skillet and add eggs seasoned with salt and pepper, scrambling until cooked. Cover to keep warm.
- Preheat oven to 350 F. Cut 2 inch slice from top of loaf; set aside for lid. Remove soft interior of loaf, leaving a 1 inch thick wall and bottom.
- Place ham on bottom of loaf. Top with bell pepper rings; sprinkle with half of cheeses. Layer scrambled eggs, olives and tomato over cheeses. Top with remaining cheeses and mushrooms.
- Place lid on loaf. Wrap in foil. Place on baking sheet. Bake about 30 minutes or until heated through. Cut into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.57 Kcal (840 kJ) | ||
| Calories from fat | 127.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 152.69mg | 51% | |
| Sodium | 725.86mg | 30% | |
| Potassium | 262.41mg | 6% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.8mg | 26% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 141.92 Kcal (594 kJ) | ||
| Calories from fat | 89.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 22% | |
|---|---|---|---|
| Cholesterol | 108.04mg | 51% | |
| Sodium | 513.61mg | 30% | |
| Potassium | 185.68mg | 6% | |
| Total Carbs | 4.03g | 2% | |
| Sugars | 1.31g | 7% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 9.4g | 27% | |
| Vitamin C | 8mg | 19% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 3.4mg | 26% | |
| Calcium | 155.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
