Breakfast Egg Casserole Recipe

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Ingredients:

Serving

1 lb sausage, cooked and drained
12 eggs
4 oz mushrooms, sliced
1 cup milk or 1 cup cream
1/2 cup green onion, chopped
1 tbsp jalapeno, chopped (optional)
1 1/2 tsp salt
1/2 tsp pepper
2 cups mozzarella cheese, shredded
1/4 tsp oregano
1 1/4 cups bisquick

Directions:

Layer sausage, mushrooms, green onions, jalapenos, and cheese in a greased 13x9x2 inch baking dish.
Beat together remaining ingredients and pour over layers.
Bake at 350 for 30 minutes or until golden brown.
May be prepared the night before and baked the next morning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.68 Kcal (2327 kJ)
Calories from fat	297.86 Kcal
		% Daily Value*
Total Fat	33.1g	51%
Cholesterol	398.45mg	133%
Sodium	1937.97mg	81%
Potassium	547.31mg	12%
Total Carbs	21.82g	7%
Sugars	3.76g	15%
Dietary Fiber	1.78g	7%
Protein	41.61g	83%
Vitamin C	3mg	5%
Iron	3.4mg	19%
Calcium	501.5mg	50%

Amount Per 100 g
Calories	174.22 Kcal (729 kJ)
Calories from fat	93.39 Kcal
		% Daily Value*
Total Fat	10.38g	51%
Cholesterol	124.93mg	133%
Sodium	607.62mg	81%
Potassium	171.6mg	12%
Total Carbs	6.84g	7%
Sugars	1.18g	15%
Dietary Fiber	0.56g	7%
Protein	13.05g	83%
Vitamin C	0.9mg	5%
Iron	1.1mg	19%
Calcium	157.2mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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