Directions:
- In a large bowl, combine raspberries and blackberries; set aside. In a small bowl, combine sour cream and confectioners' sugar until smooth. Stir in the yogurt, lime juice, lime peel, vanilla and salt.
- Spread 2 tablespoons sour cream mixture over each crepe; top with about 1/3 cup berries. Roll up; drizzle with remaining sour cream mixture. Serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.99 Kcal (1880 kJ) | ||
| Calories from fat | 43.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 221.77mg | 9% | |
| Potassium | 89.96mg | 2% | |
| Total Carbs | 90.96g | 30% | |
| Sugars | 72.14g | 289% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 0.5mg | 3% | |
| Calcium | 444.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 483.49 Kcal (2024 kJ) | ||
| Calories from fat | 47.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 7% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 0% | |
| Sodium | 238.8mg | 9% | |
| Potassium | 96.88mg | 2% | |
| Total Carbs | 97.95g | 30% | |
| Sugars | 77.68g | 289% | |
| Dietary Fiber | 3.22g | 12% | |
| Protein | 12.15g | 23% | |
| Vitamin C | 13.5mg | 21% | |
| Vitamin A | 2.3mg | 71% | |
| Iron | 0.5mg | 3% | |
| Calcium | 478.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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