Breakfast Cranberry Scones Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
3/4 cup dried cranberries
1/3 cup cornmeal
1/4 cup plus 1 tbsp sugar, divided
2 tsp baking powder
2 tsp grated orange peel
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground nutmeg
2 egg whites, lightly beaten
2/3 cup buttermilk
1/4 cup canola oil

Directions:

In a large bowl, combine the flour, cranberries, cornmeal, 1/4 cup sugar, baking powder, orange peel, baking soda, salt and nutmeg. In another bowl, combine the egg whites, buttermilk and oil. Add to dry ingredients and stir until a soft dough forms.
Turn onto a floured surface; gently knead 6-8 times. Pat dough into an 8-1/2-in. circle. Place on a baking sheet coated with cooking spray. Cut into 12 wedges; do not separate. Sprinkle with remaining sugar.
Bake at 400° for 15-17 minutes or until golden brown. Remove to a wire rack. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.15 Kcal (1638 kJ)
Calories from fat	46.61 Kcal
		% Daily Value*
Total Fat	5.18g	8%
Cholesterol	1.5mg	1%
Sodium	126.6mg	5%
Potassium	125.18mg	3%
Total Carbs	76.48g	25%
Sugars	8.16g	33%
Dietary Fiber	0.75g	3%
Protein	6.62g	13%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	249.17 Kcal (1043 kJ)
Calories from fat	29.69 Kcal
		% Daily Value*
Total Fat	3.3g	8%
Cholesterol	0.96mg	1%
Sodium	80.65mg	5%
Potassium	79.75mg	3%
Total Carbs	48.72g	25%
Sugars	5.2g	33%
Dietary Fiber	0.48g	3%
Protein	4.22g	13%
Vitamin C	0.3mg	1%
Iron	0.2mg	1%
Calcium	34.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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