Breakfast Cookies Recipe

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Breakfast Cookies
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter and sugar. Beat in egg. Add flour and baking soda; mix well. Stir in bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
  2. Bake at 350 degrees F for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5238.66 Kcal (21933 kJ)
Calories from fat 2967.57 Kcal
% Daily Value*
Total Fat 329.73g 507%
Cholesterol 1211.31mg 404%
Sodium 19633.65mg 818%
Potassium 4606.24mg 98%
Total Carbs 320.25g 107%
Sugars 72.4g 290%
Dietary Fiber 22.92g 92%
Protein 273.49g 547%
Vitamin C 4.1mg 7%
Vitamin A 1.9mg 65%
Iron 50.9mg 283%
Calcium 213.4mg 21%
Amount Per 100 g
Calories 391.48 Kcal (1639 kJ)
Calories from fat 221.77 Kcal
% Daily Value*
Total Fat 24.64g 507%
Cholesterol 90.52mg 404%
Sodium 1467.22mg 818%
Potassium 344.22mg 98%
Total Carbs 23.93g 107%
Sugars 5.41g 290%
Dietary Fiber 1.71g 92%
Protein 20.44g 547%
Vitamin C 0.3mg 7%
Vitamin A 0.1mg 65%
Iron 3.8mg 283%
Calcium 15.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.5
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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