Breakfast Casserole ll Recipe

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Nutrition

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Ingredients:

Serving

1 (16 oz) package ground pork breakfast sausage
12 eggs
1 (10 3/4 oz) can condensed cream of mushroom soup
1 3/4 cups milk
1 (4 1/2 oz) can sliced mushrooms, drained
1 (32 oz) package frozen potato slices
1/2 cup shredded cheddar cheese
salt and pepper
extra cheese , in the casserole

Directions:

Place sausage in a skillet over med-high heat, and cook until evenly brown.
Drain, and set aside.
Preheat oven to 350 degrees.
Lightly grease a 9x13 inch baking dish.
In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk.
Stir in the sausage and mushrooms.
Pour into the prepared baking dish.
Mix in the frozen potato rounds & extra cheese.
Bake in preheated oven for 45-50 minutes.
Sprinkle with cheese, and bake an additonal 10 min.
Or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.33 Kcal (416 kJ)
Calories from fat	55.36 Kcal
		% Daily Value*
Total Fat	6.15g	9%
Cholesterol	169.44mg	56%
Sodium	124.52mg	5%
Potassium	139.62mg	3%
Total Carbs	3.08g	1%
Sugars	1.88g	8%
Dietary Fiber	0.12g	0%
Protein	8.15g	16%
Vitamin C	0.4mg	1%
Iron	1mg	6%
Calcium	103.5mg	10%

Amount Per 100 g
Calories	105.8 Kcal (443 kJ)
Calories from fat	58.96 Kcal
		% Daily Value*
Total Fat	6.55g	9%
Cholesterol	180.47mg	56%
Sodium	132.63mg	5%
Potassium	148.71mg	3%
Total Carbs	3.28g	1%
Sugars	2g	8%
Dietary Fiber	0.13g	0%
Protein	8.68g	16%
Vitamin C	0.4mg	1%
Iron	1.1mg	6%
Calcium	110.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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