Directions:
- Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk.
- Stir in the sausage and mushrooms, and pour into the prepared baking dish.
- Mix in the frozen potato rounds.
- Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.71 Kcal (912 kJ) | ||
| Calories from fat | 94.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 177.44mg | 59% | |
| Sodium | 363.53mg | 15% | |
| Potassium | 444.67mg | 9% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 97.83 Kcal (410 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 16% | |
|---|---|---|---|
| Cholesterol | 79.73mg | 59% | |
| Sodium | 163.35mg | 15% | |
| Potassium | 199.8mg | 9% | |
| Total Carbs | 9.78g | 7% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 5.19g | 23% | |
| Vitamin C | 4.6mg | 17% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.8mg | 10% | |
| Calcium | 70mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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