Directions:
- Cook sausage until done; crumble and drain. Place hash browns in a lightly greased 13x9x2 baking dish; salt to taste; layer sausage cheese & green pepper. Combine eggs and milk, stirring well. Pour over casserole. Bake at 350 degrees for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.98 Kcal (1850 kJ) | ||
| Calories from fat | 238.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 321.28mg | 107% | |
| Sodium | 1223.52mg | 51% | |
| Potassium | 580.6mg | 12% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 31.18g | 62% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 8.2mg | 46% | |
| Calcium | 438mg | 44% | |
| Amount Per 100 g | |||
| Calories | 140.42 Kcal (588 kJ) | ||
| Calories from fat | 75.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 41% | |
|---|---|---|---|
| Cholesterol | 102.08mg | 107% | |
| Sodium | 388.73mg | 51% | |
| Potassium | 184.46mg | 12% | |
| Total Carbs | 6.87g | 7% | |
| Sugars | 1.71g | 21% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 9.91g | 62% | |
| Vitamin C | 9.8mg | 51% | |
| Iron | 2.6mg | 46% | |
| Calcium | 139.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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