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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
3 cup(s) cheddar cheese, shredded |
1/2 cup(s) chopped green pepper |
12 eggs, beaten |
3 cup(s) frozen hash browns, thawed |
1 pound(s) hot sausage |
2 cup(s) milk |
1/2 teaspoon(s) salt |
Directions:
1. Cook sausage until done; crumble and drain. Place hash browns in a lightly greased 13x9x2 baking dish; salt to taste; layer sausage cheese & green pepper. Combine eggs and milk, stirring well. Pour over casserole. Bake at 350 degrees for 50 minutes.
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