Directions:
- Combine sugar and butter: cream until light and fluffy
- Add flour, salt, and soda mixing well.
- Stir in oats
- Press half of mixture into a greased 13 x 9 inch baking pan.
- Top with preserves spreading to within 1/4 inch of edge.
- Press remaining crumb mixture on top.
- Bake at 400 degrees for 30-35 minutes
- Cool 5 minutes.
- Cut into 2 inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.71 Kcal (543 kJ) | ||
| Calories from fat | 55.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 102.73mg | 4% | |
| Potassium | 34.25mg | 1% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.29 Kcal (1307 kJ) | ||
| Calories from fat | 132.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 9% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 5% | |
| Sodium | 247.34mg | 4% | |
| Potassium | 82.46mg | 1% | |
| Total Carbs | 42.76g | 6% | |
| Sugars | 21.41g | 36% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 3.44g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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