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Peanut and Jelly Oat Bars Recipe

Peanut and Jelly Oat Bars Recipe

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Ingredients:

Serving

1 cup dark brown sugar , firmly packed
1/2 cup jif creamy peanut butter
3/4 cup crisco butter shortening stick
2 cups all-purpose flour (plus 2 tbsp.)
1 tsp salt
1/2 tsp baking soda
1 1/2 cups quick-cooking oats
1/3 cup water
1 cup smucker's strawberry preserves

Directions:

Preheat oven to 400°F Grease 13x9x2-inch pan with shortening.
Combine brown sugar, shortening and peanut butter in large bowl. Beat on medium speed of electric mixer until well blended.
Combine flour, salt and baking soda. Add gradually to creamed mixture at low speed. Beat until well blended. Stir in oats with spoon, Mix until well blended. Stir in water 1 tablespoons at a time.
Press half of the dough in to the bottom of greased pan and spread preserves over it. Flatten small amounts of remaining dough between hands. Place on preserves and arrange so dough sections are touching, Fill any spaces with dough so preserves are completely covered.
Bake for 25-30 minutes or until golden brown and edges are slightly brown, do not overbake, Cut into 2 1/2 x 2-inch bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	954.19 Kcal (3995 kJ)
Calories from fat	421.72 Kcal
		% Daily Value*
Total Fat	46.86g	72%
Sodium	780.82mg	33%
Potassium	161.26mg	3%
Total Carbs	101.37g	34%
Sugars	61.74g	247%
Dietary Fiber	4.56g	18%
Protein	12.55g	25%
Iron	64.8mg	360%
Calcium	68mg	7%

Amount Per 100 g
Calories	323.45 Kcal (1354 kJ)
Calories from fat	142.95 Kcal
		% Daily Value*
Total Fat	15.88g	72%
Sodium	264.68mg	33%
Potassium	54.66mg	3%
Total Carbs	34.36g	34%
Sugars	20.93g	247%
Dietary Fiber	1.55g	18%
Protein	4.25g	25%
Iron	22mg	360%
Calcium	23.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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