Directions:
- Beat eggs, add sugar.
- Add flour, soda and salt.
- Add nuts and melted butter.
- Pack into bread tin or roll.
- Refrigerate over nite.
- Slice and bake.
- *note original recipe did not call for baking times or temperature.
- *line 9 x 5 x 3 glass loaf pan with plastic wrap to make it easier to pull out the loaf of dough.
- *slice with cold sharp knife in about 1/2 inch thick slices
- Bake at 375 degrees for 10-12 minutes until lightly golden.
- Use a silpat if you have it. cool on wire rack.
- Great with tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.06 Kcal (2073 kJ) | ||
| Calories from fat | 216.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 68.02mg | 23% | |
| Sodium | 219.14mg | 9% | |
| Potassium | 170.73mg | 4% | |
| Total Carbs | 65.41g | 22% | |
| Sugars | 36.02g | 144% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 443.86 Kcal (1858 kJ) | ||
| Calories from fat | 194.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 37% | |
|---|---|---|---|
| Cholesterol | 60.99mg | 23% | |
| Sodium | 196.48mg | 9% | |
| Potassium | 153.07mg | 4% | |
| Total Carbs | 58.64g | 22% | |
| Sugars | 32.29g | 144% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.73g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 9% | |
| Calcium | 42mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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