Directions:
- 1. combine all ingredients and press into a greased 9 x 9 inch pan.
- 2. bake at 350 degrees for 20-25 minutes.
- 3. mixture will harden as it cools.
- 4. cut into 12 servings when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.85 Kcal (3943 kJ) | ||
| Calories from fat | 353.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.27g | 60% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 269.09mg | 11% | |
| Potassium | 908.63mg | 19% | |
| Total Carbs | 148.57g | 50% | |
| Sugars | 75.18g | 301% | |
| Dietary Fiber | 9.9g | 40% | |
| Protein | 12.2g | 24% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.8mg | 38% | |
| Calcium | 154.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 409.08 Kcal (1713 kJ) | ||
| Calories from fat | 153.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 60% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 14% | |
| Sodium | 116.88mg | 11% | |
| Potassium | 394.65mg | 19% | |
| Total Carbs | 64.53g | 50% | |
| Sugars | 32.65g | 301% | |
| Dietary Fiber | 4.3g | 40% | |
| Protein | 5.3g | 24% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3mg | 38% | |
| Calcium | 67mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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