Directions:
- Preheat oven to 375 degrees.
- Spray a 9 square pan with nonstick coating spray.
- Beat eggs with electric mixer at high speed 2 minutes.
- Add brown sugar 1 T at a time, beating well after each addition.
- Add pumpkin, molasses and vanilla.
- Beat at medium speed 12 minutes.
- Combine flour, baking powder, cinnamon and ginger, stir to blend.
- Add to pumpkin mixture.
- Stir well.
- Pour into prepared pan.
- Bake 20 minutes or until a wooden pick inserted in center comes out clean.
- Let cool 10 minutes in pan.
- Invert onto platter.
- Sprinkle with confectioner's sugar.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.71 Kcal (388 kJ) | ||
| Calories from fat | 7.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 14.97mg | 1% | |
| Potassium | 151.01mg | 3% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 247.49 Kcal (1036 kJ) | ||
| Calories from fat | 19.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 1% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 9% | |
| Sodium | 39.97mg | 1% | |
| Potassium | 403.13mg | 3% | |
| Total Carbs | 52.9g | 7% | |
| Sugars | 34.72g | 52% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 4.86g | 4% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 111.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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