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Breadsticks Wrapped in Prosciutto Recipe

Breadsticks Wrapped in Prosciutto Recipe

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Ingredients:

Serving

2 cups flour
1/2 tsp kosher salt
1/1/2 tsp baking powder
3 tbsp solid vegetable shortening
2 tbsp olive oil
24 paper-thin slices prosciutto di parma

Directions:

Preheat oven to 350 degrees F. In the bowl of a food processor pulse flour, salt and baking powder to combine. Add the shortening and pulse until the mixture resembles coarse meal. With machine running, gradually add between 1/2 and 3/4 cup ice water until the dough comes together, about 1 minute.
Transfer dough to a lightly floured surface. Form into a smooth rectangle, about 4 by 6 inches, with your fingers. Then roll out the dough into an 8 by 10-inch sheet, 1/4-inch thick. Cut dough lengthwise into 1/4-inchwide strips.
Using your hands, gently roll each strip back and forth into 16-inch long sticks. For the twisted version, grab each end of the dough strip with your fingers and carefully stretch and twist the strip in opposite directions. Arrange sticks on 2 baking sheets, side by side but not touching. Lightly brush with olive oil. Press ends onto the baking sheet to keep the sticks straight while they bake.
Bake until firm and cooked through, 14 to 18 minutes. Transfer to a wire rack to cool. Wrap a slice of prosciutto around each breadstick. Arrange on a platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.28 Kcal (374 kJ)
Calories from fat	33.57 Kcal
		% Daily Value*
Total Fat	3.73g	6%
Sodium	322.27mg	13%
Potassium	34.97mg	1%
Total Carbs	12.47g	4%
Dietary Fiber	1.38g	6%
Protein	1.58g	3%
Iron	0.8mg	4%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	423.33 Kcal (1772 kJ)
Calories from fat	159.17 Kcal
		% Daily Value*
Total Fat	17.69g	6%
Sodium	1528.05mg	13%
Potassium	165.81mg	1%
Total Carbs	59.13g	4%
Dietary Fiber	6.55g	6%
Protein	7.48g	3%
Iron	3.8mg	4%
Calcium	196.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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