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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I wanted something like french toast, but I didn't have any bread. This comes out a little crispy and doesn't bake up very high so if you like a more eggy flavor and want it to bake up higher use 2 eggs. Ingredients:
1 tablespoon butter |
1/4 teaspoon baking powder |
1/2 cup flour |
1 -2 teaspoon cinnamon |
1/2 cup milk |
1 -2 teaspoon sugar |
1 -2 egg |
1 teaspoon vanilla extract |
1 small banana (optional) |
Directions:
1. pre-heat oven to 425.
2. Put butter into pan (I used an 11x8 pan for 2 servings) and put pan in oven until butter is melted, then remove.
3. Mix flour, baking and cinnamon together. Add milk and mix well.
4. Add egg (one at a time if you are using more than 1 egg) and then add sugar and mix well.
5. Add vanilla. Cut up a banana into what ever size pieces you would like (I did slices in half), fold banana pieces into mixture.
6. Pour mixture into pan and bake for 15-20 minutes depending on how many eggs you used.
7. I topped mine with powdered sugar.
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