Turkey Swedish Meatballs Recipe

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Ingredients:

Serving

Directions:

Combine the turkey breast with the egg, breadcrumbs, and seasonings and form into 10 little meatballs.
Place on foil lined cookie sheet and bake at 375°F for 20-25 minutes (but keep watch in case they brown faster).
Meanwhile, prepare the egg noodles and brown gravy mix according to the packaging.
When the noodles are cooked, drain well and return to the pot. Mix in the brown gravy and stir well.
Remove the meatballs from the cookie sheet and divide the noodles and meatballs into bowls. Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.59 Kcal (1753 kJ)
Calories from fat	74.56 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	178.76mg	60%
Sodium	2352.28mg	98%
Potassium	997.84mg	21%
Total Carbs	45.93g	15%
Sugars	3.05g	12%
Dietary Fiber	1.72g	7%
Protein	36.83g	74%
Iron	2.4mg	13%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	156.01 Kcal (653 kJ)
Calories from fat	27.79 Kcal
		% Daily Value*
Total Fat	3.09g	13%
Cholesterol	66.62mg	60%
Sodium	876.69mg	98%
Potassium	371.89mg	21%
Total Carbs	17.12g	15%
Sugars	1.14g	12%
Dietary Fiber	0.64g	7%
Protein	13.72g	74%
Iron	0.9mg	13%
Calcium	24.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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