Breaded fried chicken Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of salted water to a boil, add chicken.
Reduce heat, cover and simmer for 30-40 minutes or until tender.
Drain well.
Cool before continuing.
Cut chicken into 8 pieces.
In each piece put a long deep pocket.
Fill each pocket with approximately 2 teaspoons herb seasoning. I use Herb Seasoning Herb Seasoning.
Heat oil in a deep fryer or skillet to 375-degrees F.
Combine flour with salt and pepper in a pie pan.
Put eggs in seperate pie pan.
In a third pie pan put in bread crumbs.
Dip chicken in seasoned flour, then in eggs, and finally in the breadcrumbs.
Set aside while coating all pieces.
Add chicken to deep fryer or skillet in batches and cook until golden (2-5 minutes on each side).
Drain on paper towels before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.68 Kcal (4005 kJ)
Calories from fat	479.91 Kcal
		% Daily Value*
Total Fat	53.32g	82%
Cholesterol	326.66mg	109%
Sodium	1050.83mg	44%
Potassium	641.72mg	14%
Total Carbs	49.83g	17%
Sugars	2.76g	11%
Dietary Fiber	4.14g	17%
Protein	62.24g	124%
Vitamin C	9.1mg	15%
Iron	6.3mg	35%
Calcium	162.4mg	16%

Amount Per 100 g
Calories	188.51 Kcal (789 kJ)
Calories from fat	94.57 Kcal
		% Daily Value*
Total Fat	10.51g	82%
Cholesterol	64.37mg	109%
Sodium	207.07mg	44%
Potassium	126.45mg	14%
Total Carbs	9.82g	17%
Sugars	0.54g	11%
Dietary Fiber	0.82g	17%
Protein	12.26g	124%
Vitamin C	1.8mg	15%
Iron	1.2mg	35%
Calcium	32mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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