Breaded Brunch Bacon Recipe

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Ingredients:

Serving

2 eggs
2 tbsp white vinegar
1 tsp prepared mustard
1/2 tsp cayenne pepper
1 1/2 cup finely crushed reduced-sodium saltines (about 45 crackers)
10 thick-sliced bacon strips, halved widthwise

Directions:

• In a shallow dish, whisk the eggs, vinegar, mustard and cayenne. Place cracker crumbs in another shallow dish. Dip bacon in egg mixture, then roll in crumbs.
• Arrange in a single layer on two foil-lined 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 15 minutes; turn. Bake 15-20 minutes longer or until golden brown. Remove to paper towels to drain. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.98 Kcal (1130 kJ)
Calories from fat	115.43 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	51.22mg	17%
Sodium	504.93mg	21%
Potassium	110.96mg	2%
Total Carbs	29.55g	10%
Sugars	0.01g	0%
Dietary Fiber	1.1g	4%
Protein	8.72g	17%
Vitamin C	0.1mg	0%
Iron	3mg	17%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	355.89 Kcal (1490 kJ)
Calories from fat	152.16 Kcal
		% Daily Value*
Total Fat	16.91g	20%
Cholesterol	67.51mg	17%
Sodium	665.6mg	21%
Potassium	146.27mg	2%
Total Carbs	38.95g	10%
Sugars	0.02g	0%
Dietary Fiber	1.46g	4%
Protein	11.49g	17%
Vitamin C	0.1mg	0%
Iron	4mg	17%
Calcium	19.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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