Directions:
- • In a shallow dish, whisk the eggs, vinegar, mustard and cayenne. Place cracker crumbs in another shallow dish. Dip bacon in egg mixture, then roll in crumbs.
- • Arrange in a single layer on two foil-lined 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 15 minutes; turn. Bake 15-20 minutes longer or until golden brown. Remove to paper towels to drain. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.98 Kcal (1130 kJ) | ||
| Calories from fat | 115.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 51.22mg | 17% | |
| Sodium | 504.93mg | 21% | |
| Potassium | 110.96mg | 2% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.89 Kcal (1490 kJ) | ||
| Calories from fat | 152.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 20% | |
|---|---|---|---|
| Cholesterol | 67.51mg | 17% | |
| Sodium | 665.6mg | 21% | |
| Potassium | 146.27mg | 2% | |
| Total Carbs | 38.95g | 10% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 11.49g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4mg | 17% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
