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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Ingredients:
2 eggs |
2 tablespoon(s) white vinegar |
1 teaspoon(s) prepared mustard |
1/2 teaspoon(s) cayenne pepper |
1 1/2 cup(s) finely crushed reduced-sodium saltines (about 45 crackers) |
10 thick-sliced bacon strips, halved widthwise |
Directions:
1. • In a shallow dish, whisk the eggs, vinegar, mustard and cayenne. Place cracker crumbs in another shallow dish. Dip bacon in egg mixture, then roll in crumbs.
2. • Arrange in a single layer on two foil-lined 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 15 minutes; turn. Bake 15-20 minutes longer or until golden brown. Remove to paper towels to drain. Serve warm.
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