Breadcrumb Pancakes Recipe

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Breadcrumb Pancakes
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Ingredients
7
Count
Nutrition
254
Calories
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Ingredients:

  • 2 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1/2 cup commercial sour cream

Directions:

  1. Combine breadcrumbs, sugar, baking powder, and salt in a medium mixing bowl; mix well. Combine eggs, milk, and sour cream in a small mixing bowl, stirring until smooth. Add egg mixture to dry ingredients, mixing just until moistened
  2. Drop batter by tablespoonfuls onto a hot, lightly greased griddle or skillet. Cook until tops of pancakes are covered with bubbles and edges appear slightly dry. Turn and continue cooking until bottom sides are browned. Serve hot with butter and syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.08 Kcal (1064 kJ)
Calories from fat 50.25 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 166.13mg 55%
Sodium 632.92mg 26%
Potassium 630.79mg 13%
Total Carbs 37.62g 13%
Sugars 16.33g 65%
Dietary Fiber 1.26g 5%
Protein 11.76g 24%
Iron 2.4mg 13%
Calcium 377mg 38%
Amount Per 100 g
Calories 85.46 Kcal (358 kJ)
Calories from fat 16.9 Kcal
% Daily Value*
Total Fat 1.88g 9%
Cholesterol 55.88mg 55%
Sodium 212.89mg 26%
Potassium 212.17mg 13%
Total Carbs 12.65g 13%
Sugars 5.49g 65%
Dietary Fiber 0.42g 5%
Protein 3.96g 24%
Iron 0.8mg 13%
Calcium 126.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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