Bread with Tahini & Syrup Recipe

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Bread with Tahini & Syrup
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Ingredients
9
Count
Nutrition
390
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine flour, salt and butter. Mix lightly with your fingertips until dough forms pea-sized pieces. Stir in milk and lightly knead until dough forms a ball. Transfer dough to a buttered bowl, cover with plastic wrap, and let rest 1 hour.
  2. On a lightly floured board, shape dough into a log and divide into 8 pieces. Roll each piece into a ball and place on the floured board under a slightly damp towel for 30 minutes.
  3. Stir together the tahini, maple syrup and melted butter, and set aside.
  4. Roll four of the dough balls into 7-inch rounds, and coat the surface of three of the rounds with a thin layer of the tahini mixture and stack them on top of each other. Place the fourth, uncoated round on top and press the edges together to seal the stack. Place a towel over the top and repeat process with remaining four dough balls. (You should have extra tahini mixture left over). Let them rest for 30 minutes.
  5. Place one of the stacks on a lightly floured board, sprinkle with a little flour and gently roll into a larger 9-inch round, about 1/4-inch thick. Spread half of the remaining tahini mixture over the top, and roll up like a jelly roll. Use a sharp knife to cut into 4 pieces and place them under a towel. Repeat with remaining round. Let them rest for 15 minutes, then roll each piece of dough into a 6-inch square.
  6. Heat a cast iron skillet or griddle over medium heat and brush lightly with the melted butter. Place one square of dough in the skillet and cook for about 1 minute, or until dough begins to bubble and turn light brown. Brush bread lightly with melted butter, flip and bake other side for 30 seconds to a minute, or until slightly crisp on the outside but still soft. Transfer bread to a plate, cover with foil to keep warm, and cook remaining bread.
  7. Serve hot, drizzled with warm maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.73 Kcal (1632 kJ)
Calories from fat 194.03 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 23.2mg 8%
Sodium 918.35mg 38%
Potassium 155.81mg 3%
Total Carbs 43.56g 15%
Sugars 4.17g 17%
Dietary Fiber 4.64g 19%
Protein 6.98g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 2.8mg 15%
Calcium 150.9mg 15%
Amount Per 100 g
Calories 388.98 Kcal (1629 kJ)
Calories from fat 193.66 Kcal
% Daily Value*
Total Fat 21.52g 33%
Cholesterol 23.16mg 8%
Sodium 916.59mg 38%
Potassium 155.51mg 3%
Total Carbs 43.47g 15%
Sugars 4.16g 17%
Dietary Fiber 4.63g 19%
Protein 6.97g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 2.8mg 15%
Calcium 150.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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