Directions:
- Sauté in butter onions and celery until celery is very soft.
- Mix all ingredients together.
- Bake in covered dish at 350°F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.16 Kcal (2144 kJ) | ||
| Calories from fat | 189.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 765.17mg | 32% | |
| Potassium | 348.85mg | 7% | |
| Total Carbs | 65.22g | 22% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 13.88g | 56% | |
| Protein | 16.01g | 32% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.9mg | 38% | |
| Calcium | 962.7mg | 96% | |
| Amount Per 100 g | |||
| Calories | 196.2 Kcal (821 kJ) | ||
| Calories from fat | 72.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 32% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 16% | |
| Sodium | 293.13mg | 32% | |
| Potassium | 133.64mg | 7% | |
| Total Carbs | 24.98g | 22% | |
| Sugars | 3.57g | 37% | |
| Dietary Fiber | 5.32g | 56% | |
| Protein | 6.13g | 32% | |
| Vitamin C | 2.6mg | 11% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.6mg | 38% | |
| Calcium | 368.8mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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