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Bread Stuffing 101 Recipe

Bread Stuffing 101 Recipe

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Ingredients

Count

Nutrition

2187

Calories

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Ingredients:

Serving

8 tbsp (1 stick) unsalted butter
1 large onion, chopped
3 medium celery ribs with leaves, chopped
15 - oz bag cubed seasoned stuffing or 1 lb firm white sandwich bread, cut into 1/2-inch cubes (10 cups) and dried overnight or in the oven
1/4 cup chopped fresh parsley
3 cups homemade turkey stock or canned reduced-sodium chicken broth
2 tsp poultry seasoning, preferably homemade (recipe follows), optional
salt and freshly milled black pepper

Directions:

In a large skillet, melt the butter over medium heat. Add the onion and celery. Cook, stirring often, until the onion is golden, about 10 minutes.
Scrape the vegetables and butter into a large bowl. Add the stuffing and parsley. Stir in enough of the stock to moisten the stuffing, about 2 1/2 cups. Season with the poultry seasoning, if desired, and salt and pepper to taste. Use to stuff turkey, or place in a buttered baking dish, drizzle with an additional 1/2 cup stock, cover, and a bake as a side dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2186.69 Kcal (9155 kJ)
Calories from fat	675.69 Kcal
		% Daily Value*
Total Fat	75.08g	116%
Cholesterol	198.44mg	66%
Sodium	30772.25mg	1282%
Potassium	8266.58mg	176%
Total Carbs	94.96g	32%
Sugars	3.73g	15%
Dietary Fiber	1.67g	7%
Protein	217.44g	435%
Vitamin C	3.7mg	6%
Vitamin A	0.9mg	30%
Iron	72.1mg	400%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	12.45 Kcal (52 kJ)
Calories from fat	3.85 Kcal
		% Daily Value*
Total Fat	0.43g	116%
Cholesterol	1.13mg	66%
Sodium	175.22mg	1282%
Potassium	47.07mg	176%
Total Carbs	0.54g	32%
Sugars	0.02g	15%
Dietary Fiber	0.01g	7%
Protein	1.24g	435%
Iron	0.4mg	400%
Calcium	0.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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