Directions:
- Soak bread in 2 cups of the hot milk for 5 minutes
- Put in greased pan and add a few raisins on top
- Add the other 2 cups of scalded milk, margarine, eggs, and sugar
- Add vanilla
- Mix well and slowly pour over bread mixture
- Bake 350 degrees for 45 min to 1 hour
- Rum Sauce:
- In a sauce pan add margarine, rum and powdered sugar
- Stir until sugar melts over heat
- Slowly add beaten egg yolks
- Cook until desired thickness
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.95 Kcal (3374 kJ) | ||
| Calories from fat | 265.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 45% | |
|---|---|---|---|
| Cholesterol | 125.21mg | 42% | |
| Sodium | 902.64mg | 38% | |
| Potassium | 1242.26mg | 26% | |
| Total Carbs | 113.48g | 38% | |
| Sugars | 67.1g | 268% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 17.13g | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 270.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 253.63 Kcal (1062 kJ) | ||
| Calories from fat | 83.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 45% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 42% | |
| Sodium | 284.06mg | 38% | |
| Potassium | 390.93mg | 26% | |
| Total Carbs | 35.71g | 38% | |
| Sugars | 21.12g | 268% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 5.39g | 34% | |
| Iron | 0.8mg | 15% | |
| Calcium | 85.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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