Bread Pudding With Rum Sauce |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This bread pudding was served at a local eatery..everyone wanted the recipe and after years I managed to end up with it.... so good Ingredients:
4 cups scalded milk |
3 cups bread crumbs (toasted french bread) |
1 3/4 cups sugar |
1 t margarine or butter |
1/4 teaspoon salt |
4 eggs slightly beaten |
1 teaspoon vanilla |
rum sauce |
2 egg yolks |
1/2 stick margarine or butter |
1/3 cup dark rum |
1 cup powdered sugar |
Directions:
1. Soak bread in 2 cups of the hot milk for 5 minutes
2. Put in greased pan and add a few raisins on top
3. add the other 2 cups of scalded milk, margarine, eggs, and sugar
4. Add vanilla
5. Mix well and slowly pour over bread mixture
6. Bake 350 degrees for 45 min to 1 hour
7. Rum Sauce:
8. In a sauce pan add margarine, rum and powdered sugar
9. stir until sugar melts over heat
10. slowly add beaten egg yolks
11. cook until desired thickness
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