Bread Pudding with Mezcal Marinated Dried Fruits (Aaron Sanchez) Recipe

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Bread Pudding with Mezcal Marinated Dried Fruits (Aaron Sanchez)
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Ingredients:

Directions:

  1. Begin in a small saucepot, add all the dried fruits and mezcal with water and cook for 20 minutes until all the fruit has absorbed the mezcal. Set aside.
  2. In another small saucepot, bring the milk, heavy cream and sugar to a scald about 15 minutes. Let cool. In a large mixing bowl whisk in the eggs with cardamom, canela until well beaten. Add the cooled milk mixture to the eggs and whisk further. In a buttered baking dish, scatter the diced bread and distribute the dried fruit evenly on top of the bread. Add the milk-egg mixture to the bread and fruit. Bake in 325-degree oven for 25 minutes until golden brown on the outside.
  3. Serve a slice of bread with a scoop of cinnamon ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.68 Kcal (3943 kJ)
Calories from fat 457.76 Kcal
% Daily Value*
Total Fat 50.86g 78%
Cholesterol 413.58mg 138%
Sodium 248.68mg 10%
Potassium 940.14mg 20%
Total Carbs 107.18g 36%
Sugars 95g 380%
Dietary Fiber 2.33g 9%
Protein 19.7g 39%
Vitamin C 4.1mg 7%
Iron 2.3mg 13%
Calcium 445.2mg 45%
Amount Per 100 g
Calories 154.23 Kcal (646 kJ)
Calories from fat 74.97 Kcal
% Daily Value*
Total Fat 8.33g 78%
Cholesterol 67.74mg 138%
Sodium 40.73mg 10%
Potassium 153.98mg 20%
Total Carbs 17.55g 36%
Sugars 15.56g 380%
Dietary Fiber 0.38g 9%
Protein 3.23g 39%
Vitamin C 0.7mg 7%
Iron 0.4mg 13%
Calcium 72.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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