Directions:
- In a large bowl, combine the milk, eggs and sugar. Stir in bread cubes; let stand for 5 minutes, stirring occasionally. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with chocolate chips and cinnamon. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean.
- For sauce, combine the sugar, butter, water and lemon juice in a saucepan. Whisk in egg yolk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute. Remove from the heat; stir in lemon peel. Serve over pudding. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.69 Kcal (1414 kJ) | ||
| Calories from fat | 157.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 134.03mg | 45% | |
| Sodium | 150.64mg | 6% | |
| Potassium | 164.09mg | 3% | |
| Total Carbs | 40.42g | 13% | |
| Sugars | 31.29g | 125% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 215.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 205.65 Kcal (861 kJ) | ||
| Calories from fat | 96.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 27% | |
|---|---|---|---|
| Cholesterol | 81.62mg | 45% | |
| Sodium | 91.74mg | 6% | |
| Potassium | 99.93mg | 3% | |
| Total Carbs | 24.61g | 13% | |
| Sugars | 19.05g | 125% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 4.56g | 15% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 11% | |
| Calcium | 131mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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