Bread Pudding With Dried Cherries on the Grill Recipe

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Bread Pudding With Dried Cherries on the Grill
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Ingredients:

Directions:

  1. Grill the bread over direct medium heat until toasted and grill marks appear, about 2 minutes, turning once halfway through grilling time.
  2. Cut bread into cubes and set aside.
  3. In a large bowl, beat the eggs until frothy, about 3 minutes.
  4. Add the sugar, vanilla, nutmeg, cinnamon, and melted butter. Beat until well blended.
  5. Add milk, then stir in dried cherries and lemon zest.
  6. Add bread cubes and toss until mixed well.
  7. Let rest for about 45 minutes, patting the bread down into the liquid occasionally.
  8. Transfer bread and egg mixture to a 5- by 9-inch loaf pan.
  9. Place pan in center of cooking grate and grill over indirec medium heat for 50 to 60 minutes or until top is well-browned and puffy.
  10. Slice and serve warm with low-fat frozen yogurt, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.15 Kcal (1554 kJ)
Calories from fat 68.14 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 104.82mg 35%
Sodium 353.16mg 15%
Potassium 297.63mg 6%
Total Carbs 63.71g 21%
Sugars 33.48g 134%
Dietary Fiber 1.91g 8%
Protein 12.45g 25%
Vitamin C 2.5mg 4%
Iron 2.7mg 15%
Calcium 216.2mg 22%
Amount Per 100 g
Calories 171.61 Kcal (718 kJ)
Calories from fat 31.51 Kcal
% Daily Value*
Total Fat 3.5g 12%
Cholesterol 48.47mg 35%
Sodium 163.29mg 15%
Potassium 137.62mg 6%
Total Carbs 29.46g 21%
Sugars 15.48g 134%
Dietary Fiber 0.88g 8%
Protein 5.76g 25%
Vitamin C 1.1mg 4%
Iron 1.2mg 15%
Calcium 100mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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