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Creole Bread Pudding with Bourbon Sauce Recipe

Creole Bread Pudding with Bourbon Sauce Recipe

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Ingredients

Count

Nutrition

2486

Calories

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Ingredients:

Serving

2 (12-oz.) cans evaporated milk
6 large eggs, lightly beaten
1 (16-oz.) day-old french bread loaf, cubed
1 (8-oz.) can crushed pineapple, drained
1 large red delicious apple, unpeeled and grated
1 1/2 cups sugar
1 cup raisins
5 tbsp vanilla extract
1/4 cup butter, cut into 1/2-inch cubes and softened
bourbon sauce

Directions:

Preheat oven to 350°. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Add bread cubes, stirring to coat thoroughly. Stir in pineapple and next 4 ingredients. Stir in butter, blending well. Pour into a greased 13- x 9-inch baking dish.
Bake at 350° for 35 to 45 minutes or until set and crust is golden. Remove from oven, and let stand 2 minutes. Serve with Bourbon Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2486.3 Kcal (10410 kJ)
Calories from fat	739.38 Kcal
		% Daily Value*
Total Fat	82.15g	126%
Cholesterol	1254.46mg	418%
Sodium	679.21mg	28%
Potassium	2310.63mg	49%
Total Carbs	372.27g	124%
Sugars	210.32g	841%
Dietary Fiber	16.13g	65%
Protein	51.37g	103%
Vitamin C	11.9mg	20%
Vitamin A	0.6mg	19%
Iron	11mg	61%
Calcium	402.2mg	40%

Amount Per 100 g
Calories	227.03 Kcal (951 kJ)
Calories from fat	67.51 Kcal
		% Daily Value*
Total Fat	7.5g	126%
Cholesterol	114.55mg	418%
Sodium	62.02mg	28%
Potassium	210.99mg	49%
Total Carbs	33.99g	124%
Sugars	19.2g	841%
Dietary Fiber	1.47g	65%
Protein	4.69g	103%
Vitamin C	1.1mg	20%
Vitamin A	0.1mg	19%
Iron	1mg	61%
Calcium	36.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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