Directions:
- Heat oven to 180°C.
- Cut bread into cubes.
- Place in large shallow ovenproof dish.
- Sprinkle with sugar.
- Heat milk and margarine to lukewarm.
- Beat eggs and vanilla extract and add to milk.
- Pour over bread and leave to soak inches.
- Bake for 40 mins til set.
- TOPPING:.
- Beat topping ingredients together and spread evenly over bread pudding as soon as it comes out the oven.
- Place pudding back into oven and bake for a further 20- 25 mins till well set and golden brown.
- Serve plain or with icecream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.73 Kcal (1096 kJ) | ||
| Calories from fat | 119.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 99.91mg | 4% | |
| Potassium | 43.94mg | 1% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 25.45g | 102% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.56g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 372.54 Kcal (1560 kJ) | ||
| Calories from fat | 170.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 20% | |
|---|---|---|---|
| Cholesterol | 69.89mg | 16% | |
| Sodium | 142.21mg | 4% | |
| Potassium | 62.54mg | 1% | |
| Total Carbs | 46.66g | 11% | |
| Sugars | 36.23g | 102% | |
| Dietary Fiber | 2.15g | 6% | |
| Protein | 5.07g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 6% | |
| Calcium | 175.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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