Directions:
- Mix bread and milk together.
- Add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt.
- Add to the milk mixture will be the vanilla and butter.
- Mix well and pour into a slightly greased 1 1/2 quart casserole.
- Bake in a pie pan of water at 350° oven for 45 minutes.
- For the Meringue topping: Beat the egg whites until stiff and add the 4 tbsp of sugar to it.
- Pour in slowly
- Top the already baked pudding with it-making swirly peaks for decorations.
- Bake again at 300° until a golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.16 Kcal (2454 kJ) | ||
| Calories from fat | 237.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 236.06mg | 79% | |
| Sodium | 651.24mg | 27% | |
| Potassium | 499.72mg | 11% | |
| Total Carbs | 68.27g | 23% | |
| Sugars | 57.93g | 232% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 19.52g | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 461mg | 46% | |
| Amount Per 100 g | |||
| Calories | 130.2 Kcal (545 kJ) | ||
| Calories from fat | 52.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 41% | |
|---|---|---|---|
| Cholesterol | 52.44mg | 79% | |
| Sodium | 144.66mg | 27% | |
| Potassium | 111mg | 11% | |
| Total Carbs | 15.17g | 23% | |
| Sugars | 12.87g | 232% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 4.34g | 39% | |
| Iron | 0.4mg | 10% | |
| Calcium | 102.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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