 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
Ingredients:
2 cups soft bread cubes (use white bread) |
1 quart milk, scalded |
2 eggs |
2 egg yolks, slightly beaten |
9 tablespoons sugar, granulated, divided into 2 parts |
1/2 teaspoon salt |
1 teaspoon real vanilla |
2 egg whites |
1/4 cup unsalted butter, melted |
Directions:
1. Mix bread and milk together.
2. Add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt.
3. Add to the milk mixture will be the vanilla and butter.
4. Mix well and pour into a slightly greased 1 1/2 quart casserole.
5. Bake in a pie pan of water at 350° oven for 45 minutes.
6. For the Meringue topping: Beat the egg whites until stiff and add the 4 tbsp of sugar to it.
7. Pour in slowly
8. Top the already baked pudding with it-making swirly peaks for decorations.
9. Bake again at 300° until a golden brown.
|
|