Bread Maker English Muffins |
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Prep Time: 120 Minutes Cook Time: 8 Minutes |
Ready In: 128 Minutes Servings: 4 |
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This is a recipe that I combined two recipes, ingredients to make a English Muffin I liked and then tried it in the bread maker and thought it turned out pretty good. Ingredients:
1 cup milk |
3 tablespoons butter |
3 tablespoons sugar |
1 teaspoon salt |
1 whole egg and 1 egg yolk |
3 1/4 cups flour |
2 teaspoons yeast |
cornmeal |
Directions:
1. Put milk, butter, sugar, salt, mixed egg and yolk, flour and yeast in bread maker and set on dough setting.When dough is ready cut into 3 pieces and put cornmeal on a flat surface and roll out dough to 1/4 inch thickness, while rolling turn dough over to coat other side with cornmeal. Cut out 3 inch circles. Lay on ungreased cookie sheet to rise for 30 minutes Heat ungreased frying pan between low and medium heat, cook each side 6 to 8 minutes till golden brown.
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