Directions:
- Combine all ingredients in a bowl.
- Transfer to bread machine pan.
- Makes a 2 pound loaf.
- Medium crust.
- When finished, remove from pan and let set for 30 minutes.
- Store in air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.76 Kcal (2691 kJ) | ||
| Calories from fat | 81.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 772.08mg | 32% | |
| Potassium | 446.96mg | 10% | |
| Total Carbs | 122.04g | 41% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 21.06g | 42% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 5.9mg | 33% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 224.11 Kcal (938 kJ) | ||
| Calories from fat | 28.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 14% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 5% | |
| Sodium | 269.2mg | 32% | |
| Potassium | 155.84mg | 10% | |
| Total Carbs | 42.55g | 41% | |
| Sugars | 2.59g | 30% | |
| Dietary Fiber | 1.99g | 23% | |
| Protein | 7.34g | 42% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 2.1mg | 33% | |
| Calcium | 49.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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