Add all the ingredients in the order your bread machine calls for.
Set machine to dough setting.
Allow dough to finish cycle and rise to triple the original size.
Remove risen dough from machine and punch down.
Grease a cookie sheet.
Pull off pieces of dough and form into balls.
Place on the greased cookie sheet a couple of inches apart.
Cover with a damp towel in a warm place and allow at least double in size.
Baste with tepid water once while rising and cover back up with damp towel to finish rising.
Bake at 350 for 18-24 minutes depending on roll size. Rolls should be lightly browned on top.
Baste with melted butter or margarine or olive oil right after removing from oven (not listed in ingredients above).
Allow to cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2301.13 Kcal (9634 kJ)
Calories from fat	719.55 Kcal
		% Daily Value*
Total Fat	79.95g	123%
Cholesterol	30.99mg	10%
Sodium	8942.79mg	373%
Potassium	898.34mg	19%
Total Carbs	349.7g	117%
Sugars	13.32g	53%
Dietary Fiber	35.52g	142%
Protein	46.63g	93%
Vitamin A	0.1mg	5%
Iron	22.3mg	124%
Calcium	976.1mg	98%

Amount Per 100 g
Calories	293.22 Kcal (1228 kJ)
Calories from fat	91.69 Kcal
		% Daily Value*
Total Fat	10.19g	123%
Cholesterol	3.95mg	10%
Sodium	1139.51mg	373%
Potassium	114.47mg	19%
Total Carbs	44.56g	117%
Sugars	1.7g	53%
Dietary Fiber	4.53g	142%
Protein	5.94g	93%
Iron	2.8mg	124%
Calcium	124.4mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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