Directions:
- Follow the directions for your particular bread machine in regard to the order of the ingredients.
- The two bread machines I have had call for the water first and the rest of the ingredients follow.
- Use the setting that is for dough.
- This particular recipe is for a 1 large pizza or the equivalent for a 1 1/2 pound loaf of bread.
- After the dough is done, place on a lightly oiled pizza pan and turn any excess dough under itself to form a high crust.
- Cover and let rise for about 30 minutes.
- Proceed with favorite pizza sauce and toppings (homemade or purchased)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.51 Kcal (852 kJ) | ||
| Calories from fat | 25.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Sodium | 180.33mg | 8% | |
| Potassium | 77.39mg | 2% | |
| Total Carbs | 37.86g | 13% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 6.45g | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 241.02 Kcal (1009 kJ) | ||
| Calories from fat | 29.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 4% | |
|---|---|---|---|
| Sodium | 213.57mg | 8% | |
| Potassium | 91.66mg | 2% | |
| Total Carbs | 44.84g | 13% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 7.64g | 13% | |
| Iron | 2.6mg | 12% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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