Directions:
- Put dough ingredients in breadmaker, and set on normal dough raisin cycle.
- After 60 mins add fruit.
- At end of cycle, divide into two.
- Roll into rolls and cut into 6-8 buns each.
- Place, touching each other, on baking paper.
- Leave to rise for 30 minutes.
- Preheat oven to 180°C.
- (Opt) Pipe with equal flour/water mixture.
- Brush on oil.
- Bake for 20 mins at 180°C.
- Brush with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.99 Kcal (4308 kJ) | ||
| Calories from fat | 104.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 614.67mg | 26% | |
| Potassium | 156.89mg | 3% | |
| Total Carbs | 198.42g | 66% | |
| Sugars | 27.97g | 112% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 22.92g | 46% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.06 Kcal (1101 kJ) | ||
| Calories from fat | 26.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 18% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 14% | |
| Sodium | 157.14mg | 26% | |
| Potassium | 40.11mg | 3% | |
| Total Carbs | 50.73g | 66% | |
| Sugars | 7.15g | 112% | |
| Dietary Fiber | 1.09g | 17% | |
| Protein | 5.86g | 46% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 16.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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