Bread Machine - Herb Bread |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 25 |
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Great Sweet Herb Bread! Very Versatile! MAKES A 2 POUND LOAF Ingredients:
1 2/3 cups water |
2 1/2 tablespoons olive oil |
1/4 cup honey |
2 3/4 cups bread flour |
1 1/4 cups whole wheat flour |
1/4 cup light brown sugar |
1/4 cup nonfat dry milk powder |
1 tablespoon wheat gluten |
1 teaspoon wheat gluten |
5 tablespoons fresh herbs |
2 teaspoons salt |
2 3/4 teaspoons bread machine yeast |
Directions:
1. *You may have notice that i have wheat gluten listed twice, you must add both 1 tablespoon AND one teaspoon to have the bread turn out properly*.
2. Place all ingredients in bread machine pan according to the manufacturer’s instructions (NOTE: choose whatever fresh herbs you like most…whatever suits your fancy!).
3. Set crust to medium, program for a 2 lbs loaf on basic cycle; press start.
4. When baking cycle is complete remove bread from pan immediately, place on rack to cool, slice when at room temperature.
5. ENJOY!
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