Directions:
- Put ingredients in order as listed in ingredients.
- Select dough cycle press start.
- Put 1Tbl Olive Oil in bowl and cover bottom and sides of bowl.
- Put dough into Olive Oil bowl when dough cycle is complete.
- Cover and let rise until doubled in size.
- Punch down when doubled in size, divide into 18 square pieces.
- Flour surface, shape dough into balls in muffin pan.
- Let Rise on pan until double size, about 30 minute.
- Bake 350* until brown 10-15 minutes.
- Spread butter on top and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.35 Kcal (604 kJ) | ||
| Calories from fat | 43.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 253.56mg | 11% | |
| Potassium | 69.45mg | 1% | |
| Total Carbs | 21.89g | 7% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.18g | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.08 Kcal (1131 kJ) | ||
| Calories from fat | 80.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 7% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 4% | |
| Sodium | 474.42mg | 11% | |
| Potassium | 129.94mg | 1% | |
| Total Carbs | 40.95g | 7% | |
| Sugars | 5.51g | 12% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 5.95g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 8% | |
| Calcium | 54mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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