Bread Machine Freezer Buttermilk Rolls |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 18 |
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Elycee S. Ingredients:
1 1/2 cups buttermilk |
1 1/4 cups bread flour |
2 cups wheat flour or 2 cups white flour |
1 1/2 teaspoons salt |
2 tablespoons honey |
1/4 cup butter |
1/4 teaspoon baking soda |
2 teaspoons yeast |
2 tablespoons butter |
Directions:
1. Put ingredients in order as listed in ingredients.
2. Select dough cycle press start.
3. Put 1Tbl Olive Oil in bowl and cover bottom and sides of bowl.
4. Put dough into Olive Oil bowl when dough cycle is complete.
5. Cover and let rise until doubled in size.
6. Punch down when doubled in size, divide into 18 square pieces.
7. Flour surface, shape dough into balls in muffin pan.
8. Let Rise on pan until double size, about 30 minute.
9. Bake 350* until brown 10-15 minutes.
10. Spread butter on top and enjoy.
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