Bread Machine Corn-Jalapeño Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
|
From Betty Crocker Bread Machine Booklet. I haven't try this one yet. It is really not Corn bread, but Bread with corn. Ingredients:
3/4 cup water |
2/3 cup corn |
2 tablespoons butter, softened |
1 tablespoon jalapeno, chopped |
3 1/4 cups bread flour |
1/3 cup cornmeal |
2 tablespoons sugar |
1 1/2 teaspoons salt |
2 1/2 teaspoons active dry yeast |
Directions:
1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
|
|