Dr. Michael's Yeasted Cornbread Recipe

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Ingredients:

Serving

3 1/2 cups bread flour
1/2 cup cornmeal
1 tsp salt
3 tbsp white sugar
3 tbsp shortening
1 cup milk
1/8 cup water
1 egg
2 1/2 tsp active dry yeast

Directions:

Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2563.35 Kcal (10732 kJ)
Calories from fat	500.67 Kcal
		% Daily Value*
Total Fat	55.63g	86%
Cholesterol	168.58mg	56%
Sodium	2528mg	105%
Potassium	1193.95mg	25%
Total Carbs	437.8g	146%
Sugars	36.38g	146%
Dietary Fiber	16.56g	66%
Protein	79.49g	159%
Iron	22.1mg	123%
Calcium	406.9mg	41%

Amount Per 100 g
Calories	273.07 Kcal (1143 kJ)
Calories from fat	53.34 Kcal
		% Daily Value*
Total Fat	5.93g	86%
Cholesterol	17.96mg	56%
Sodium	269.31mg	105%
Potassium	127.19mg	25%
Total Carbs	46.64g	146%
Sugars	3.88g	146%
Dietary Fiber	1.76g	66%
Protein	8.47g	159%
Iron	2.4mg	123%
Calcium	43.3mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

55.1

Points
68

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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